ÀNI VILLAS - DICKWELLA, SRI LANKA

DINING

AniVillas_SriLanka_OutdoorDining

Following is a small sampling of Chef Cyril’s menus and dishes. A larger selection is available on request. Guests are welcome to plan specific meals for the duration of their stay, or leave Chef Cyril to surprise them within their provided preference guidelines. Breakfasts are à la carte and include eggs any style, pancakes, waffles, fruits, juices, and daily specials.

AniVillas_SriLanka_Cuisine

LOCAL SRI LANKAN CUISINE

Lunch Menu:
• Jaffna Spiced Chicken Curry
• Saffron Rice Carrot & Coconut Sambol
• Chutney, Papadum

DESSERT
• Tropical Fresh Fruits

Dinner Menu:
• Negombo Fish Tikka with Green Chutney
•Traditional Sri Lankan Spicy Kottu

DESSERT
• Watalappan - coconut custard pudding

 

INTERNATIONAL CUISINE

Lunch Menu:
• Vietnamese Banana Flower Salad with Chicken
• Pad Thai with Prawns

DESSERT
• Tropical Fresh Fruits
 

Dinner Menu:
• Salt & Pepper Crispy Calamari
• Roasted Medallions of Duck Breast, braised Red Cabbage, Grain Potato with a Cinnamon Jus

DESSERT
• Caramelized Apple Tart with Homemade Ice Cream

 

Lunch Menu:
• Ruhunu Special Vegetable Curry with Spicy Prawns, Gotukola Sambol
• Red Rice, Chutney, Chilli, Coconut Papadum & Lime Pickles

DESSERT
• Homemade Lime Sorbet

Dinner Menu:
• Devilled Prawns
• Tuna Fish Abulthiyal
• Brinjal Pahi, Pappadam & Chutney

DESSERT
• Sri Lankan Coconut Toffee

 

Lunch Menu:
• Lime Risotto, White Wine, Parsley & Parmesan
• Oven Roasted Fillet of Red Mullet, Potatoes, spinach, sauce vierge

DESSERT
Cinnamonn Crème Brulée

BBQ Dinner:
• Tiger Prawns with garlic butter • Sweet Chili Ribs
• Chicken Kebabs
• Corn on the cob
•Baked Potatoes with Sour Cream
• Thai Pomelo Salad, Grilled Vegetables

DESSERT
Chocolate Mocca Tart

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