ÀNI VILLAS - RIO SAN JUAN, DOMINICAN REPUBLIC

DINING

AniVillas_Dominican_ChefJuan

The following is a sample gourmet menu prepared by Chef Juan Vargas’ for a week’s stay at Ani Villas. He has an amazing repertoire of cuisine - from Italian, Japanese, Mexican, French and of course local Dominican specialties.

This is just an introduction and our GM, Felix Pina will co-ordinate all food preferences or allergies with you to ensure a personalised menu for your stay.

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Lunch:

STARTERS
Red Snapper Ceviche

MAIN COURSE Seafood Linguine

DESSERT
Homemade ice cream


Dinner:
STARTERS
Avocado salad with pineapple served with sweet potato chips and pesto coulis

MAIN COURSE
Beef Fillet Al Rossini on soft polenta with béarnaise sauce. Ratatouille

DESSERT
Chocolate & Banana Cake


Lunch:
STARTERS
Quinoa Salad

MAIN COURSE
Paad Thai with Chicken or Vegetables

DESSERT
Ice cream


Dinner:
STARTERS
Mango and Papaya Salad

 

MAIN COURSE
Local Fried fish fillet with green plantain tostones

 

DESSERT
Strawberry mousse


Lunch:
STARTERS
Crispy Calamari Rings & Eggplant with Lemon Mayonnaise

MAIN COURSE
Chicken & Veg Mexican Burritos

DESSERT
Fresh Tropical Fruit


Dinner:
STARTERS
Vegetable Pakora with a Homemade Chutney

MAIN COURSE
Chicken Tikka with Rice, Daal, spicy cauliflower, garlic naan bread

DESSERT
Gazar Halwa

 

 

Lunch:

STARTERS
Tropical green Salad with Pineapple and Passionfruit Dressing

MAIN COURSE
Salcocho, famous Dominican stew with meats and native foods with avocado and fresh coriander.

DESSERT
Cheese and Honey Mousse with strawberries


Dinner:
STARTERS
Beetroot Salad with Fetta cheese & balsamic vinaigrette

MAIN COURSE
Red Snapper, Creamed Potato with Red Bell Pepper Sauce (Grilled Veg with Fetta Cheese)

DESSERT
Fruit Pyramid with red fruit coulis


Lunch:
STARTERS
Conch Salad

MAIN COURSE
Crispy Tostada with choice of 7 fillings

DESSERT
Ice cream


Dinner: BBQ Menu
STARTERS
Beef or Vegetable Satay with sesame seeds and tamarind sauce

MAIN COURSE
Grilled fish in Banana Leaves
BBQ Ribs with sweet sour sauce
Skewered shrimp lobster and squid with onion peppers and tomato served with a herb butter and lemon sauce Vegetarian Kebabs
Roast Potato Salad with mayonnaise fresh onions and chive Corn on the Cob served with a parsley butter
Grilled Mediterranean Vegetables

DESSERT
Vanilla Cream Brulee


Lunch:
STARTERS
Pumpkin Cream

MAIN COURSE
Greek salad with crostini

DESSERT
Dominican sweets

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