ÀNI VILLAS - LITTLE BAY, anguilla
DINING
Following is a sample food program prepared by Chef Kelston “Sweets” Connor for a week’s stay at Àni Villas. The selection is not fixed and intended as an introduction to the types of cuisine Chef Sweets can prepare during your visit.
Felix, Ani Villas Anguilla’s GM, and Sweets can take your feedback and guidance to create a menu customized to the tastes of your family – either through conference call discussions, emails, or the provided food preference questionnaire. Chef Sweets is always happy to try new recipes, so feel free to pass on any you may have from your own kitchen, cookbooks or favorite restaurants.
STARTERS
• Foie gras, Riesling poached mango, toasted brioche, coconut foam
MAIN COURSE
• Chipotle pork loin
• Cajun shrimp, black bean & golden yam hash, bok choy, dry mushroom beurre blanc
DESSERT
• Cinnamon apple pie, vanilla ice cream
Dinner:
COCKTAIL HOUR HORS D’OEUVRES
• Coconut crusted shrimp, sweet ‘n’ spicy dipping sauce • Pork wonton, Asian dipping sauce
STARTER
• Butternut Squash Soup
MAIN COURSE
• Rosemary scented rack of lamb, vegetable gratin, wilted spinach, Rosemary au jus, pumpkin fritter
DESSERT
• Roasted pineapple, spiced rum, puff pastry, rum raisin ice cream
Lunch:
MAIN COURSE
• Grilled ahi tuna, grilled Mediterranean vegetable, balsamic reduction crumble goat cheese
DESSERT
• Grilled peaches, port wine syrup, granola, nectarine yogurt
Dinner:
COCKTAIL HOUR HORS D’OEUVRES
• Petits crab cakes, lime and basil aioli
• Chicken satay, island rum BBQ sauce, guacamole
STARTER
• Conch and corn chowder, garlic shrimp
MAIN COURSE
• Crayfish tails, caramelized mango risotto, asparagus saffron & lemon sauce
DESSERT
• Coconut crème brulée
BEACH BBQ
• Caprese, mesclun salad
• Papaya cucumber salad
• Corn on the cob, chipotle & lime butter, Prosciutto wrapped asparagus
• Anguillan peas and rice
• Fried plantains
MAIN COURSE
• Mahi Mahi in a caper & coriander cream sauce • Grilled jerk chicken, mango and jalapeno salsa
DESSERT
• Local dumpling, toasted coconut
Lunch:
MAIN COURSE
• Tiger prawn curry, jasmine coriander rice, caprese salad
DESSERT
• Fruit tartar, tropical sorbet
Dinner:
Beach BBQ at Rendezvous Bay SIDE DISHES
• Johnny Cakes
• Seasonal Rice
• Grilled Vegetable Platter • Potato gratin
• Greek salad
MAIN COURSE
• Thai Baby Back Ribs & bamboo shoots • Grilled salmon, vanilla bean sauce
• Grilled lobster, clarified butter
DESSERT
• Croissant pudding, Bailey’s Irish Cream
Lunch:
SIDE DISHES
• Pasta Salad
• Beets and Goat Cheese Salad, Toasted almonds • Coleslaw/Potato salad
• Plantains
• Coconut rice
MAIN COURSE
• Shrimp kebabs
• Hamburgers & Hot dogs • BBQ Chicken
DESSERT
• Pina colada sponge cake
